Cheddar Cheese Potato Soup

10

Cheesy, creamy and delicious. This potato cheese soup is pure comfort food.

4
1 tablespoon butter
1/2 cup chopped Vidalia onion
2 cloves garlic
4 cups Yukon gold potatoes
14 oz chicken broth
1 cup milk
1/2 teaspoon black pepper
1 1/4 cup shredder extra sharp cheddar cheese
  • Melt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add garlic; sauté 2 minutes. Add potatoes and broth; bring to a boil. Reduce heat; simmer 12 to 14 minutes or until...
    See the full directions on my site
Nutritions

Calories
421

Sodium
659mg
27% DV

Fat
17g
27% DV

Protein
22g
44% DV

Carbs
43g
14% DV

Fiber
10g
42% DV

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