Cheddar Cheese Potato Soup
Pure comfort food, this creamy potato cheese soup is kicked up a notch with crumbled bacon to top it off. Simple ingredients include potatoes, extra sharp cheddar cheese, milk, onion, garlic, and broth. This recipe comes together in about 30 minutes and makes a great lunch. If you serve in small portions like the recipe directs, it's a wonderful appetizer or side to a sandwich. I like to serve this potato cheese soup with a cool, crisp salad too!
1/2 cup chopped Vidalia onion
2 cloves garlic
4 cups Yukon Gold potatoes
14 oz chicken broth
1 cup milk
1/2 teaspoon black pepper
1 1/4 cups shredded extra sharp cheddar cheese
Melt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add garlic; sauté 2 minutes.
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