Cheddar Cheese Potato Soup
73
Pure comfort food, this creamy potato cheese soup is kicked up a notch with crumbled bacon to top it off. Simple ingredients include potatoes, extra sharp cheddar cheese, milk, onion, garlic, and broth. This recipe comes together in about 30 minutes and makes a great lunch. If you serve in small portions like the recipe directs, it's a wonderful appetizer or side to a sandwich. I like to serve this potato cheese soup with a cool, crisp salad too!
4
1 tablespoon butter
1/2 cup chopped Vidalia onion
2 cloves garlic
4 cups Yukon Gold potatoes
14 oz chicken broth
1 cup milk
1/2 teaspoon black pepper
1 1/4 cups shredded extra sharp cheddar cheese
crumbled bacon
chopped chives
1/2 cup chopped Vidalia onion
2 cloves garlic
4 cups Yukon Gold potatoes
14 oz chicken broth
1 cup milk
1/2 teaspoon black pepper
1 1/4 cups shredded extra sharp cheddar cheese
crumbled bacon
chopped chives
Melt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add garlic; sauté 2 minutes.
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Nutritions
Calories
442
Sodium
409mg
17% DV
Fat
4g
7% DV
Protein
11g
23% DV
Carbs
51g
17% DV
Fiber
10g
43% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat0.42g2%
Monosaturated Fat1g8%
Cholesterol16mg5%
Sodium409mg17%
Potassium1351mg38%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber10g43%
Sugar14g28%
Vitamin A211IU4%
Vitamin B60.7200000000000001mg36%
Vitamin C30mg50%
Calcium210mg21%
Iron8mg45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.