Cheddar Chive Beer Bread
You don't need any special baking skills to enjoy a fresh loaf of homemade bread hot from the oven! This no-knead, no-yeast Cheddar Chive Beer Bread is the quickest, easiest, and tastiest loaf that you will ever prepare. Just stir the dough together in about 10 minutes! Serve it with dip for a party-friendly appetizer, or offer it with a bowl of soup or chili for a cozy side with dinner!
1 c grated sharp cheddar cheese
1 T minced fresh chives
12 oz beer
3 T melted butter
2 T honey
- Preheat oven to 375°F. Grease an 8 ½ x 4 ½ inch loaf pan (or a 9 x 5-inch loaf pan). Set aside.
- In a large bowl, stir together flour, cheese and chives. Add the beer, 2 tablespoons of the...
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