Cheddar Chive Skillet Cornbread

6575

This crispy and golden on the outside, soft and creamy on the inside. Just slab some butter on it and it is good to go!

8.5 oz. box Jiffy corn muffin mix
14 oz. canned sweet corn, drained
1 stick butter, melted
1 cup sour cream
3 eggs, beaten
1 cup buttermilk
1 cup sweet corn kernels
1 cup sharp cheddar cheese
1/4 cup green onions, chopped

Preheat the oven to 400*. Grease a skillet with butter or oil generously.
In a medium bowl, combine the corn bread mix, melted butter, sour cream, eggs, buttermilk, corn kernels, cheddar...

See the full directions on my site

Nutritions

Calories
678

Sodium
443mg
18% DV

Fat
37g
58% DV

Protein
14g
29% DV

Carbs
66g
22% DV

Fiber
7g
29% DV