Cheddar Jalapeño Cornbread Muffins

July 10, 2017

These Cheddar Jalapeño Cornbread Muffins are tender, moist, and dotted with fresh jalapeños and cheddar cheese. This recipe is so delicious!

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/3 cup unsalted butter melted and cooled
1/4 cup vegetable or canola oil
1 large eggs
2/3 cup shredded sharp cheddar cheese
3 tablespoons minced jalapeño peppers (about 2 peppers)

https://www.bakedbyanintrovert.com/cheddar-jalapeno-cornbread-muffins/
See the full directions on my site

Nutritions

Calories
186

Sodium
162mg
6% DV

Fat
10g
16% DV

Protein
4g
8% DV

Carbs
18g
6% DV

Fiber
1g
5% DV