Breads

Cheddar Rosemary Biscuits

5

These Cheddar Rosemary Biscuits are soft, flaky, and ready in less than 20 minutes!

12
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons white sugar
1 teaspoon salt
1/2 teaspoon baking soda
1 cup cold buttermilk
1/4 cup unsalted butter, melted
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded sharp white cheddar cheese
2 tablespoons dried rosemary
Preheat oven to 450F. Line a baking pan with parchment paper or a silpat baking mat. Set aside. In a large bowl, combine the flour, baking powder, sugar, salt, and baking soda. Add the buttermilk and melted...
See the full directions on my site
Nutritions

Calories
168

Sodium
339mg
14% DV

Fat
7g
11% DV

Protein
5g
11% DV

Carbs
18g
6% DV

Fiber
1g
4% DV

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