Snacks

Cheerio Treats

115

Cheerio Treats are a bright and cheery version of marshmallow crispy treats. The added candy-coated chocolate pieces make them yummy and fun.

16
5 tbsp. butter or margarine
10.5 oz. miniature marshmallows
1/2 c. peanut butter
5 c. Cheerios cereal
1 c. candy-coated chocolate pieces

Butter a 9x13-inch baking pan. In a 5-quart saucepan over low heat, melt butter. Add marshmallows, stirring constantly until melted. Remove from heat. Stir in the peanut butter until ...
See the full directions on my site

Nutritions

Calories
292

Sodium
241mg
10% DV

Fat
11g
18% DV

Protein
6g
13% DV

Carbs
44g
15% DV

Fiber
6g
27% DV
1 can Pillsbury crescent dough
12 oz andouille sausage ( cut into 1 inch pieces )
1 large egg ( lightly beaten with 1 tbsp. water )
1/2 c. mayonnaise
4 tsp. Dijon mustard
1/2 tsp. Cajun seasoning
2 tbsp. chopped fresh parsley
24
Preheat oven to 375º. Line half a sheet pan with parchment paper and set aside. Cut each triangle of crescent roll dough into 3 smaller triangles. Place sausage on wide end of crescent dough triangle ...
See the full directions on my site
Nutritions

Calories
132

Sodium
184mg
7% DV

Fat
7g
11% DV

Protein
2g
5% DV

Carbs
11g
4% DV

Fiber
0.5g
2% DV
Appetizers

Best Queso Dip

3
2 tbsp. extra-virgin olive oil
1 small onion ( chopped )
3 cloves garlic ( minced )
1 jalapeno ( minced )
12 oz. American cheese ( shredded )
4 oz. Pepper Jack ( shredded )
1 1/4 c. milk
Kosher salt
Freshly ground black pepper
1 medium tomato ( diced )
4 oz can green chilis
1/4 c. freshly chopped cilantro
Tortilla chips ( for serving )
12
In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute more. Add cheeses and milk and stir until cheese is ...
See the full directions on my site
Nutritions

Calories
160

Sodium
458mg
19% DV

Fat
11g
16% DV

Protein
8g
16% DV

Carbs
6g
2% DV

Fiber
1g
6% DV
1 1/2 lb. fresh or frozen breaded chicken
12 slider buns
2 c. marinara
2 c. shredded mozzarella
1/2 c. freshly grated Parmesan
1/4 c. melted butter
1/2 tsp. garlic powder
1 tbsp. freshly chopped parsley
12
Prepare chicken according to package instructions. Transfer chicken to a cutting board and cut into slider-size pieces. On a large baking sheet, lay bottom halves of slider buns. Top with a thin layer ...
See the full directions on my site
Nutritions

Calories
634

Sodium
1130mg
47% DV

Fat
47g
73% DV

Protein
23g
47% DV

Carbs
19g
6% DV

Fiber
2g
11% DV
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