Cheese and Garlic Pull-Apart Bread
96
If you simply have not had the pleasure of trying pull-apart bread before, i need to warn you right now: cheese and garlic bread will never be quite the same ever again. It tastes like fresh garlic bread and in addition you also have the mozzarella cheese that seems to stretch so wonderfully as you tear pieces off.
8
1 loaf ( crusty, sourdough or Vienna )
3/4 cups Mozzarella cheese ( shredded )
Garlic butter:
100 grams butter ( softened )
2 minced garlic cloves ( fresh )
3/8 teaspoon sea salt
1 tablespoon finely chopped fresh parsley
3/4 cups Mozzarella cheese ( shredded )
Garlic butter:
100 grams butter ( softened )
2 minced garlic cloves ( fresh )
3/8 teaspoon sea salt
1 tablespoon finely chopped fresh parsley
- Pre-heat the stove to 180C.
- Melt the fresh butter and then graually mix in the other Garlic Butter ingredients.
- Carefully cut the bread on a straight diagonal into a 2cm/1″...
See the full directions on my site
Nutritions
Calories
163
Sodium
293mg
12% DV
Fat
14g
21% DV
Protein
5g
10% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g46%
Polysaturated Fat0.5800000000000001g3%
Monosaturated Fat4g26%
Cholesterol44mg15%
Sodium293mg12%
Potassium41mg1%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar0.2g0%
Vitamin A462IU9%
Vitamin B60.04mg2%
Vitamin C0.9000000000000001mg1%
Calcium116mg11%
Iron0.16999999999999998mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.