Cheese and Garlic Pull-Apart Bread
If you simply have not had the pleasure of trying pull-apart bread before, i need to warn you right now: cheese and garlic bread will never be quite the same ever again. It tastes like fresh garlic bread and in addition you also have the mozzarella cheese that seems to stretch so wonderfully as you tear pieces off.
3/4 cups Mozzarella cheese ( shredded )
100 grams butter ( softened )
2 minced garlic cloves ( fresh )
3/8 teaspoon sea salt
1 tablespoon finely chopped fresh parsley
- Pre-heat the stove to 180C.
- Melt the fresh butter and then graually mix in the other Garlic Butter ingredients.
- Carefully cut the bread on a straight diagonal into a 2cm/1″...
See the full directions on my site