Cheese and Garlic Pull-Apart Bread

90

If you simply have not had the pleasure of trying pull-apart bread before, i need to warn you right now: cheese and garlic bread will never be quite the same ever again. It tastes like fresh garlic bread and in addition you also have the mozzarella cheese that seems to stretch so wonderfully as you tear pieces off.

8
1 loaf ( crusty, sourdough or Vienna )
3/4 cups Mozzarella cheese ( shredded )
Garlic butter:
100 grams butter ( softened )
2 minced garlic cloves ( fresh )
3/8 teaspoon sea salt
1 tablespoon finely chopped fresh parsley
  • Pre-heat the stove to 180C.
  • Melt the fresh butter and then graually mix in the other Garlic Butter ingredients.
  • Carefully cut the bread on a straight diagonal into a 2cm/1″...
    See the full directions on my site
Nutritions

Calories
163

Sodium
293mg
12% DV

Fat
14g
21% DV

Protein
5g
10% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV