Breads
August 21, 2015
Calories
358
Sodium
375mg
15% DV
Fat
17g
27% DV
Protein
10g
20% DV
Carbs
36g
12% DV
Fiber
2g
8% DV
CHEESE AND SAUSAGE BISCUITS
4
These cheese and sausage biscuits can be made on the weekend in 20 minutes and eaten throughout the week, or even made the night before. Got a little bit of time? Make an omelet style egg and place it inside the biscuit for even more nutrients!
6
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon sugar
1/3 cup butter, diced and stashed in the freezer while your getting everything else ready
1/2 cup sharp cheddar, shredded
5 sausage links cooked, cut in pieces (we used Applegate)
1 cup buttermilk
2 tablespoons melted butter
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon sugar
1/3 cup butter, diced and stashed in the freezer while your getting everything else ready
1/2 cup sharp cheddar, shredded
5 sausage links cooked, cut in pieces (we used Applegate)
1 cup buttermilk
2 tablespoons melted butter
Preheat oven to 425 degrees.
In a bowl mix together your flour, baking powder, salt, and sugar.
Cut in your butter with a pastry cutter or fork, until you get a damp sandy looking mix.
Stir in the cheese...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
358
Sodium
375mg
15% DV
Fat
17g
27% DV
Protein
10g
20% DV
Carbs
36g
12% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
59%
Polysaturated Fat
0.87g
5%
Monosaturated Fat
5g
32%
Cholesterol
54mg
18%
Sodium
375mg
15%
Potassium
397mg
11%
Protein
10g
20%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
2g
5%
Vitamin A
562IU
11%
Vitamin B6
0.11mg
5%
Vitamin C
1mg
1%
Calcium
247mg
24%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
