Breads

CHEESE AND SAUSAGE BISCUITS

Joanna Brittain
August 21, 2015
27

These cheese and sausage biscuits can be made on the weekend in 20 minutes and eaten throughout the week, or even made the night before. Got a little bit of time? Make an omelet style egg and place it inside the biscuit for even more nutrients!

6
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon sugar
1/3 cup butter, diced and stashed in the freezer while your getting everything else ready
1/2 cup sharp cheddar, shredded
5 sausage links cooked, cut in pieces (we used Applegate)
1 cup buttermilk
2 tablespoons melted butter
Preheat oven to 425 degrees. In a bowl mix together your flour, baking powder, salt, and sugar. Cut in your butter with a pastry cutter or fork, until you get a damp sandy looking mix. Stir in the cheese...
See the full directions on my site
Nutritions

Calories
358

Sodium
375mg
15% DV

Fat
17g
27% DV

Protein
10g
20% DV

Carbs
36g
12% DV

Fiber
2g
8% DV