1 mash potatoes into a bowl. grated cauliflower and carrots. Dampen the bread slices. Add cauliflower, carrots, mint leaves, coriander leaves and green chilli to the potatoes and mix. 2 Add cheese spread and mix. Squeeze the bread slices and crumble and add to the mixture in the bowl. Add salt and mix all the ingredients well together. Step 3 take oil in a deep pan. Grease your palms and shape the mixture into small balls. Deep fry the balls till golden. Drain on absorbent paper. Step 4 Skewer each ball on two tooth picks, dip in tomato ketchup and prick the tooth picks on a halved cabbage or lettuce head. Serve immediately.