cheese and vegetable Balls

117

very tasty snack

4
processed cheese - 5 tablespoons
Potatoes boiled- 5
Cauliflower grated -1/2 cup
Carrots grated- 1/2 cup
Brown bread 4 slices
Fresh mint leaves chopped -10 to 12
Fresh coriander leaves chopped- 2 table spoon
Green chilli chopped -1
Salt to taste
Oil to deep fry
Tomato ketchup to serve
1 mash potatoes into a bowl. grated cauliflower and carrots. Dampen the bread slices. Add cauliflower, carrots, mint leaves, coriander leaves and green chilli to the potatoes and mix. 2 Add cheese spread and mix. Squeeze the bread slices and crumble and add to the mixture in the bowl. Add salt and mix all the ingredients well together. Step 3 take oil in a deep pan. Grease your palms and shape the mixture into small balls. Deep fry the balls till golden. Drain on absorbent paper. Step 4 Skewer each ball on two tooth picks, dip in tomato ketchup and prick the tooth picks on a halved cabbage or lettuce head. Serve immediately.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV