cheese and vegetable Balls
117
very tasty snack
4
processed cheese - 5 tablespoons
Potatoes boiled- 5
Cauliflower grated -1/2 cup
Carrots grated- 1/2 cup
Brown bread 4 slices
Fresh mint leaves chopped -10 to 12
Fresh coriander leaves chopped- 2 table spoon
Green chilli chopped -1
Salt to taste
Oil to deep fry
Tomato ketchup to serve
Potatoes boiled- 5
Cauliflower grated -1/2 cup
Carrots grated- 1/2 cup
Brown bread 4 slices
Fresh mint leaves chopped -10 to 12
Fresh coriander leaves chopped- 2 table spoon
Green chilli chopped -1
Salt to taste
Oil to deep fry
Tomato ketchup to serve
1 mash potatoes into a bowl. grated cauliflower and carrots. Dampen the bread slices. Add cauliflower, carrots, mint leaves, coriander leaves and green chilli to the potatoes and mix.
2 Add cheese spread and mix. Squeeze the bread slices and crumble and add to the mixture in the bowl. Add salt and mix all the ingredients well together. Step 3
take oil in a deep pan. Grease your palms and shape the mixture into small balls. Deep fry the balls till golden. Drain on absorbent paper. Step 4
Skewer each ball on two tooth picks, dip in tomato ketchup and prick the tooth picks on a halved cabbage or lettuce head. Serve immediately.
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.0g
0%
Polysaturated Fat
0.0g
0%
Monosaturated Fat
0.0g
0%
Cholesterol
0.0mg
0%
Sodium
0.0mg
0%
Potassium
0.0mg
0%
Protein
0.0g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.0g
0%
Sugar
0.0g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.0mg
0%
Vitamin C
0.0mg
0%
Calcium
0.0mg
0%
Iron
0.0mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.