Cheese Biscuits
1029
Light and flaky, rich and buttery, these fluffy Cheese Biscuits are a quick way to add a special homemade touch to any meal. Pair the buttermilk drop biscuits with a pot of soup, chili or stew for supper, smother them with sausage gravy for brunch, or add them to the bread basket with your next roasted chicken dinner. There's no rolling or cutting necessary, so a classic Southern cheese biscuits recipe is the perfect last-minute side dish for any day of the week!
14
3 c all purpose flour
2 T baking powder
3/4 t kosher salt
12 T salted butter
1.25 c buttermilk
1 c grated sharp cheddar cheese
2 T melted butter ( for brushing )
2 T baking powder
3/4 t kosher salt
12 T salted butter
1.25 c buttermilk
1 c grated sharp cheddar cheese
2 T melted butter ( for brushing )
- Preheat oven to 425° F. Line two baking sheets with parchment and silicone mats. Set aside.
- In a large bowl, sift together flour, baking powder and salt. See the full directions on my site
Nutritions
Calories
393
Sodium
379mg
15% DV
Fat
17g
26% DV
Protein
11g
23% DV
Carbs
44g
15% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 11g 57%
Polysaturated Fat 0.8400000000000001g 5%
Monosaturated Fat 4g 30%
Cholesterol 52mg 17%
Sodium 379mg 15%
Potassium 360mg 10%
Protein 11g 23%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 9%
Sugar 2g 4%
Vitamin A 566IU 11%
Vitamin B6 0.060000000000000005mg 3%
Vitamin C 1mg 2%
Calcium 291mg 29%
Iron 2mg 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
