Cheese Biscuits
949
Light and flaky, rich and buttery, these fluffy Cheese Biscuits are a quick way to add a special homemade touch to any meal. Pair the buttermilk drop biscuits with a pot of soup, chili or stew for supper, smother them with sausage gravy for brunch, or add them to the bread basket with your next roasted chicken dinner. There's no rolling or cutting necessary, so a classic Southern cheese biscuits recipe is the perfect last-minute side dish for any day of the week!
14
3 c all purpose flour
2 T baking powder
3/4 t kosher salt
12 T salted butter
1.25 c buttermilk
1 c grated sharp cheddar cheese
2 T melted butter ( for brushing )
2 T baking powder
3/4 t kosher salt
12 T salted butter
1.25 c buttermilk
1 c grated sharp cheddar cheese
2 T melted butter ( for brushing )
- Preheat oven to 425° F. Line two baking sheets with parchment and silicone mats. Set aside.
- In a large bowl, sift together flour, baking powder and salt.