Cheese Chicken Croissants

January 25, 2018

Many people consider croissants to be sweet pastry. But today we will change this stereotype and cook croissants with chicken fillet and hard cheese. The pastry is very delicious, flavoured and nutritious. I advice to cook a few portions at a time because such croissants disappear immediately from the table.

500 g. Puff dough
1 pieces Onion
200 g. Chicken fillet
150 g. Cheese
1 pieces Egg
2 tbsp. Whole wheat flour
2 tbsp. Sunflower oil
to taste Salt
pinch Black pepper
pinch Provencal herbs
to taste Dill
to taste Parsley

Take done unleavened dough out of the fridge in advance to make it unfreeze and get elastic.

While this, let's cook stuffing. Peel and dice onion.

Fry cut onion in the oil until golden brown....

See the full directions on my site

Nutritions

Calories
738

Sodium
511mg
21% DV

Fat
33g
51% DV

Protein
24g
49% DV

Carbs
81g
27% DV

Fiber
5g
23% DV