Cheese Ravioli with Parmesan and Walnut Sauce

June 26, 2016

Cheese Ravioli in a creamy sauce featuring Parmesan cheese and walnuts.

• 10 Ounces Cheese Ravioli
• 3 Cloves Garlic, Minced
• 4 Tablespoons Walnut, Minced
• 4 Tablespoons Butter
• ¼ Cup Dry White Wine
• ¼ Cup Vegetable or Chicken Broth (low salt)
• 1 ½ Cups Milk
• 1/3 cup Grated Parmesan Cheese
• ¼ Teaspoon Crushed Red Pepper Flakes
• Parsley (for garnish)

1. Cook the ravioli per package directions 2. Add the butter to a sauce pan over medium heat. Once it is melted, add the walnuts and garlic. Saute for about 3 minutes until they become fragrant. Do not...
See the full directions on my site

Nutritions

Calories
576

Sodium
609mg
25% DV

Fat
40g
62% DV

Protein
14g
28% DV

Carbs
18g
6% DV

Fiber
3g
12% DV

Low-Calorie Low-Fat