Main Dishes

Cheese Ravioli with Parmesan and Walnut Sauce

14

Cheese Ravioli in a creamy sauce featuring Parmesan cheese and walnuts.

4
• 10 Ounces Cheese Ravioli
• 3 Cloves Garlic, Minced
• 4 Tablespoons Walnut, Minced
• 4 Tablespoons Butter
• ¼ Cup Dry White Wine
• ¼ Cup Vegetable or Chicken Broth (low salt)
• 1 ½ Cups Milk
• 1/3 cup Grated Parmesan Cheese
• ¼ Teaspoon Crushed Red Pepper Flakes
• Parsley (for garnish)
1. Cook the ravioli per package directions 2. Add the butter to a sauce pan over medium heat. Once it is melted, add the walnuts and garlic. Saute for about 3 minutes until they become fragrant. Do not...
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Nutritions

Calories
576

Sodium
609mg
25% DV

Fat
40g
62% DV

Protein
14g
28% DV

Carbs
18g
6% DV

Fiber
3g
12% DV

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