Main Dishes
June 26, 2016
Calories
576
Sodium
609mg
25% DV
Fat
40g
62% DV
Protein
14g
28% DV
Carbs
18g
6% DV
Fiber
3g
12% DV
Cheese Ravioli with Parmesan and Walnut Sauce
14
Cheese Ravioli in a creamy sauce featuring Parmesan cheese and walnuts.
4
• 10 Ounces Cheese Ravioli
• 3 Cloves Garlic, Minced
• 4 Tablespoons Walnut, Minced
• 4 Tablespoons Butter
• ¼ Cup Dry White Wine
• ¼ Cup Vegetable or Chicken Broth (low salt)
• 1 ½ Cups Milk
• 1/3 cup Grated Parmesan Cheese
• ¼ Teaspoon Crushed Red Pepper Flakes
• Parsley (for garnish)
• 3 Cloves Garlic, Minced
• 4 Tablespoons Walnut, Minced
• 4 Tablespoons Butter
• ¼ Cup Dry White Wine
• ¼ Cup Vegetable or Chicken Broth (low salt)
• 1 ½ Cups Milk
• 1/3 cup Grated Parmesan Cheese
• ¼ Teaspoon Crushed Red Pepper Flakes
• Parsley (for garnish)
1. Cook the ravioli per package directions
2. Add the butter to a sauce pan over medium heat. Once it is melted, add the walnuts and garlic. Saute for about 3 minutes until they become fragrant. Do not...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
576
Sodium
609mg
25% DV
Fat
40g
62% DV
Protein
14g
28% DV
Carbs
18g
6% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
24g
123%
Polysaturated Fat
3g
20%
Monosaturated Fat
12g
79%
Cholesterol
53mg
17%
Sodium
609mg
25%
Potassium
399mg
11%
Protein
14g
28%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
7g
15%
Vitamin A
834IU
16%
Vitamin B6
0.47mg
23%
Vitamin C
3mg
5%
Calcium
392mg
39%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
