Cheese Slice Cheese Loaf

Slice a french loaf about 1 inch thick, cutting almost but not completely through bread. Brush with sundried and oregano dressing on each side. Cut 5 kraft singles grilled cheese slices into 2 triangles. Place one triangle of cheese in between each slice of bread Sprinkle with 1/4 cup chopped fresh basil. Wrap loaf in aluminum foil and place in overn for 10-15 min or until cheese melts Serve unwrapped and pull slices starting at one end of the loaf. Makes 8 Servings