Cheese Stuffed Peas Cutlet
Tikki is most famous and popular crispy veg snacks recipe of Indian Cuisine. The origin of Tikki is From North India. It is one of the quickest and Easy snacks recipes which can be prepared within 10 minutes. Here is the new version with the Extra flavour Cheese which give an extra kick to your taste buds, the recipe is known as "Cheese Stuffed Peas Cutlet". The Ingredients which are used it are easily available in your kitchen, Green peas, Cumin seeds, Chopped green chilli, Chopped ginger, Chopped yellow bell peppers, Chopped red bell peppers, Kissan Fresh Tomato Ketchup, Roasted gram flour (Besan), Oil, Grated cheddar cheeses, and Salt to taste. Cheese Stuffed Peas Cutlet is the best option for school tiffin for your kids, and it can be served as the side dish and goes well with Rice and Chapati.
1/2 tsp Cumin seeds
1/2 tsp Chopped green chilli
1 tbsp Chopped ginger
2 tbsp Chopped yellow bell peppers
2 tbsp Chopped red bell peppers
2 tbsp Kissan Fresh Tomato Ketchup
2 tbsp Roasted gram flour (besan)
2 tbsp Oil
20 g Grated cheddar cheese
to taste Salt
In a pan, heat oil, add cumin seeds, ginger, chilli, green peas and bell peppers.
Saute for a few minutes and season with salt Once cooked, blend in a mixer.
Take out in a bowl and mix roasted gram...
See the full directions on my site