Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce

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This dish is a delicious, fresh Italian meal. The Fullblood Wagyu ground beef sauce pairs perfectly with the creamy, cheese filling of these jumbo shells.

8
1 1/2 packages Jumbo Shells Dry Pasta
3 tbsp. Kosher Salt
1 gal. Water
Sauce:
2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
2 tbsp. Grapeseed Oil
2 cans Crushed Tomatoes ( 28 OZ cans )
1 can Tomato Paste ( 8 OZ can )
1 Yellow Onion ( small diced )
5 Garlic Cloves ( minced )
2 cups Red Wine
1 tbsp. Sherry Vinegar
to taste Kosher Salt
to taste Freshly Ground Black
1/2 cup Fresh Basil ( chiffonade )
Cheese Filling:
1 lb. Mozzarella Cheese ( shredded )
2 cups Homemade Ricotta Cheese ( see ingredients below )
2 1/2 cups Parmesan Cheese ( shredded, divided )
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
Homemade Ricotta Cheese:
10 cups Whole Milk
1 1/2 cups Heavy Cream
1 tsp. Salt
1/4 cup Fresh Lemon Juice

FIRST STEP

Take the Fullblood Wagyu ground beef from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE HOMEMADE...
See the full directions on my site

Nutritions

Calories
927

Sodium
4566mg
190% DV

Fat
68g
106% DV

Protein
51g
102% DV

Carbs
48g
16% DV

Fiber
13g
55% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.