Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce

Double8Cattle
July 31, 2020
56

This dish is a delicious, fresh Italian meal. The Fullblood Wagyu ground beef sauce pairs perfectly with the creamy, cheese filling of these jumbo shells.

8
1 1/2 packages Jumbo Shells Dry Pasta
3 tbsp. Kosher Salt
1 gal. Water
Sauce:
2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
2 tbsp. Grapeseed Oil
2 cans Crushed Tomatoes ( 28 OZ cans )
1 can Tomato Paste ( 8 OZ can )
1 Yellow Onion ( small diced )
5 Garlic Cloves ( minced )
2 cups Red Wine
1 tbsp. Sherry Vinegar
to taste Kosher Salt
to taste Freshly Ground Black
1/2 cup Fresh Basil ( chiffonade )
Cheese Filling:
1 lb. Mozzarella Cheese ( shredded )
2 cups Homemade Ricotta Cheese ( see ingredients below )
2 1/2 cups Parmesan Cheese ( shredded, divided )
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
Homemade Ricotta Cheese:
10 cups Whole Milk
1 1/2 cups Heavy Cream
1 tsp. Salt
1/4 cup Fresh Lemon Juice

FIRST STEP

Take the Fullblood Wagyu ground beef from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE HOMEMADE...


See the full directions on my site
Nutritions

Calories
927

Sodium
4566mg
190% DV

Fat
68g
106% DV

Protein
51g
102% DV

Carbs
48g
16% DV

Fiber
13g
55% DV