Appetizers

Cheese Toast Recipe

17

Cheese Toast is a quick breakfast/snack recipe popular among people of all age group.

4
1/2 cup Cheddar cheese grated
8 slice Brown bread
1/2 cup Milk
1/2 teaspoon mustard powder
Oil as required
1/2 teaspoon black pepper powder
1 teaspoon butter
2 medium tomatoes
2 medium Green capsicums
1 green chilli finely chopped
Preheat oven to 170°C.Heat ½ cup milk in a Wonderchef Granite Sauce Pan, add cheese and cook. Cut 4 bread slices into triangles and place them on a baking tray, drizzle a little olive oil and toast in the preheated oven. Tear remaining bread slices, put in a blender jar and blend with hand blender to make fresh breadcrumbs. Add mustard powder, black pepper powder and butter to the milk-cheese mixture and mix well. Cut thin roundels of tomatoes.When cheese melts completely switch off heat, add breadcrumbs and mix. Cut green capsicums into big pieces and press lightly.Remove bread triangles from the oven. Place a capsicum piece and a tomato roundel on each triangle. Spread cheese sauce generously over the vegetables, sprinkle green chillies on top and toast in the oven till cheese bubbles and turns a light golden.Serve hot.
Nutritions

Calories
194

Sodium
587mg
24% DV

Fat
4g
6% DV

Protein
8g
17% DV

Carbs
32g
11% DV

Fiber
4g
18% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV