Cheeseburger Macaroni
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A hamburger helper version of cheeseburger macaroni made from scratch with extra seasonings and flavors.
4
PASTA INGREDIENTS:
1 lb ground protein (turkey, beef, soy, etc)
10 oz diced tomato and peppers (i.e. Rotel)
red chili powder (optional)
oil
3 cloves garlic
2 cups water or broth
1 cup elbow macaroni
salt
1 package McCormick taco seasoning
1 lb ground protein (turkey, beef, soy, etc)
10 oz diced tomato and peppers (i.e. Rotel)
red chili powder (optional)
oil
3 cloves garlic
2 cups water or broth
1 cup elbow macaroni
salt
1 package McCormick taco seasoning
PASTA METHOD
- Heat a pan and add a pinch of oil. Mash your ground protein and then add it to the pan. (SIDE NOTE: I like to mix mine so the lines of the ground meat don't cook...
See the full directions on my site
Nutritions
Calories
157
Sodium
308mg
12% DV
Fat
5g
9% DV
Protein
7g
14% DV
Carbs
30g
10% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat2g13%
Monosaturated Fat2g12%
Cholesterol7mg2%
Sodium308mg12%
Potassium85mg2%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar3g6%
Vitamin A225IU4%
Vitamin B62mg102%
Vitamin C3mg6%
Calcium51mg5%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.