Cheeseburger Paradise Soup

January 13, 2015

193

If there ever was a warm, comforting meal when Jack Frost is nipping at your nose, it's this Cheeseburger Paradise Soup. Loaded with veggies, beef and of course cheese, it's sure to be a hit with your family this winter!

6 medium potatoes, peeled and cubed
2 small carrots, grated
1 small onion, chopped
1/2 cup chopped green pepper
2 Tbsp. chopped jalapeños, seeds and membranes removed
3 cups water
2 Tbsp. plus 2 tsp. beef bouillon granules
2 garlic cloves, minced
1/4 tsp. pepper
2 pounds ground beef, seasoned with salt and a little pepper when browning
1/2 pound sliced fresh mushrooms
1/4 c. diced fresh, roasted green chiles or 1 small can (4 oz.) diced green chiles, drained (optional)
2 Tbsp. butter
5 cups milk, divided
6 Tbsp. all-purpose flour
1 package (16 oz.) Velveeta cheese, cubed
Crumbled cooked bacon for garnish

In a large soup pot, combine the first nine ingredients' bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Meanwhile, in a large skillet, season beef with salt...
See the full directions on my site

Nutritions

Calories
1431

Sodium
2188mg
91% DV

Fat
85g
131% DV

Protein
87g
174% DV

Carbs
59g
20% DV

Fiber
13g
52% DV