Soups

Cheeseburger Soup

30
https://www.dinneratthezoo.com/cheeseburger-soup/
8
1 lb ground beef ( I use 90% lean )
salt and pepper to taste
6 slices bacon ( chopped )
3/4 cup onion ( finely diced )
3/4 cup carrots ( peeled, quartered and sliced )
1/2 cup celery ( sliced )
1 1/2 tsp dried parsley
1 tsp garlic ( minced )
3 cups Russet potatoes ( peeled and cubed )
3 cups low sodium chicken broth
3 tbsp butter
1/4 cup all purpose flour
1 1/2 cups milk ( I use whole milk or half and half )
3 cups Velveeta cheese ( cut into small cubes )
toppings ( such as hamburger buns cubes, diced tomatoes, diced pickles, cooked bacon, and chopped parsley )
Nutritions

Calories
670

Sodium
1859mg
77% DV

Fat
40g
62% DV

Protein
33g
67% DV

Carbs
31g
10% DV

Fiber
4g
17% DV

It is officially just over 2 weeks until it's winter here in Australia. It gets down to around 6 degrees in Sydney, so what better way to warm up than with a mouth watering 'Keto Moroccan Beef Stew'. Our version of the soul warmer, is based upon fresh Vegetables such as Zucchini, Onion & Celery, our stew is dripping in Garlic, Moroccan Spice Mix, Smoked and Hot Paprika, Cumin, Coriander, Garlic Salt and Onion Salt. This is perfect for leftovers, especially if you are serving with Cauli-Mash or Cauli-Rice, which you could easily then be able to double the overall yield, and pop in the freezer for later.

4

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