Cheeseburger Stuffed French Bread

48

To give a fun new twist to an old classic party staple, we’ve deconstructed and reassembled the bacon cheeseburger. I never thought a cheeseburger could really be improved upon using traditional toppings and ingredients, but one bite of this will blow anyone away.

6
1 lb lean ground beef
1/4 cup diced white onion
3 strips crisp-cooked bacon, excess grease removed, and crumbled
1 10 3/4 oz can of condensed tomato soup
1 tbsp barbecue sauce
1/2 tsp Worcestershire sauce
1/2 tsp garlic powder
pinch of seasoning salt
pinch of black pepper
1/8 tsp onion powder
1/4 tsp spicy brown mustard
1 full size loaf of French bread (a plain Italian loaf can be substituted)
2 tbsp butter, softened
5-6 slices of thickly sliced cheese, pictured we used white American, but cheddar, Pepperjack, and even provolone would all work well

Additional Toppings
shredded lettuce
diced tomatoes
crisp slices of bacon
thinly sliced red onion strips
mayonnaise
In a large skillet, saute the ground beef and onion together until the ground beef\\\'s cooked through and the onion is soft. Strain the meat and onions to remove grease, then return to the skillet. Stir in...
See the full directions on my site
Nutritions

Calories
569

Sodium
332mg
13% DV

Fat
35g
54% DV

Protein
40g
81% DV

Carbs
13g
4% DV

Fiber
3g
12% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV