Desserts

Cheesecake Factory Oreo Cheesecake

152
10
Crust
1 1/2 cups crushed Oreos. (Frosting included)
4 tablespoons butter ( melted, plus more for the pan )
Filling
3 ( 8-ounce packages cream cheese, softened to room temperature )
1 cup sugar
5 large eggs ( at room temperature )
2 (½ teaspoons) vanilla extract
1/2 teaspoon salt
1/4 cup all-purpose flour
1 ( 8-ounce container sour cream, at room temperature )
½ stick of butter ( melted )
8 Oreo cookies for the batter
10 Oreo cookies for the top of the cheesecake
Crust Combine the melted butter with Oreo crumbs and press in a 9-inch spring pan and 1 1/2" up the sides. Set crust aside. Be sure to leave in Oreo filling when crushing the Oreos. Filling Preheat oven...
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Nutritions

Calories
431

Sodium
475mg
19% DV

Fat
19g
29% DV

Protein
6g
13% DV

Carbs
59g
20% DV

Fiber
2g
8% DV