10
Crust
1 1/2 cups crushed Oreos. (Frosting included)
4 tablespoons butter ( melted, plus more for the pan )
Filling
3 ( 8-ounce packages cream cheese, softened to room temperature )
1 cup sugar
5 large eggs ( at room temperature )
2 (½ teaspoons) vanilla extract
1/2 teaspoon salt
1/4 cup all-purpose flour
1 ( 8-ounce container sour cream, at room temperature )
½ stick of butter ( melted )
8 Oreo cookies for the batter
10 Oreo cookies for the top of the cheesecake
1 1/2 cups crushed Oreos. (Frosting included)
4 tablespoons butter ( melted, plus more for the pan )
Filling
3 ( 8-ounce packages cream cheese, softened to room temperature )
1 cup sugar
5 large eggs ( at room temperature )
2 (½ teaspoons) vanilla extract
1/2 teaspoon salt
1/4 cup all-purpose flour
1 ( 8-ounce container sour cream, at room temperature )
½ stick of butter ( melted )
8 Oreo cookies for the batter
10 Oreo cookies for the top of the cheesecake
Crust
Combine the melted butter with Oreo crumbs and press in a 9-inch spring pan and 1 1/2" up the sides. Set crust aside. Be sure to leave in Oreo filling when crushing the Oreos.
Filling
Preheat oven to ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
431
Sodium
475mg
19% DV
Fat
19g
29% DV
Protein
6g
13% DV
Carbs
59g
20% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
48%
Polysaturated Fat
2g
15%
Monosaturated Fat
7g
44%
Cholesterol
27mg
9%
Sodium
475mg
19%
Potassium
173mg
4%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
41g
83%
Vitamin A
302IU
6%
Vitamin B6
0.71mg
35%
Vitamin C
1.0mg
1%
Calcium
56mg
5%
Iron
4mg
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Similar Recipes
1 ready-to-use Nilla Wafer pie crust or Graham Cracker crust ( store bought )
2 boxes ( 3.4 oz instant lemon pudding mix )
2 cups half & half
1 pkg. (8 oz) cream cheese, softened
1/3 cup sugar
1 tub ( 8 oz Cool Whip )
fresh lemon slices for garnish
2 boxes ( 3.4 oz instant lemon pudding mix )
2 cups half & half
1 pkg. (8 oz) cream cheese, softened
1/3 cup sugar
1 tub ( 8 oz Cool Whip )
fresh lemon slices for garnish
8
Combine the pudding mixes with the half & half. Whisk for 2 minutes. Set aside for a few minutes. Let it thicken up and then spread 1 1/2 cups into the pie crust. Now, set both to the side.
Beat together ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
100
Sodium
25mg
1% DV
Fat
1g
2% DV
Protein
2g
4% DV
Carbs
20g
6% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.36g
1%
Polysaturated Fat
0.42g
2%
Monosaturated Fat
0.62g
3%
Cholesterol
0.25mg
0%
Sodium
25mg
1%
Potassium
35mg
1%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.6g
2%
Sugar
9g
18%
Vitamin A
32IU
0%
Vitamin B6
0.1mg
5%
Vitamin C
0.2mg
0%
Calcium
4mg
0%
Iron
0.28mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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