Desserts

Cheesecake Factory Oreo Cheesecake

148
10
Crust
1 1/2 cups crushed Oreos. (Frosting included)
4 tablespoons butter ( melted, plus more for the pan )
Filling
3 ( 8-ounce packages cream cheese, softened to room temperature )
1 cup sugar
5 large eggs ( at room temperature )
2 (½ teaspoons) vanilla extract
1/2 teaspoon salt
1/4 cup all-purpose flour
1 ( 8-ounce container sour cream, at room temperature )
½ stick of butter ( melted )
8 Oreo cookies for the batter
10 Oreo cookies for the top of the cheesecake
Crust Combine the melted butter with Oreo crumbs and press in a 9-inch spring pan and 1 1/2" up the sides. Set crust aside. Be sure to leave in Oreo filling when crushing the Oreos. Filling Preheat oven to ...
See the full directions on my site
Nutritions

Calories
431

Sodium
475mg
19% DV

Fat
19g
29% DV

Protein
6g
13% DV

Carbs
59g
20% DV

Fiber
2g
8% DV

Cooling lemon dessert

153
1 ready-to-use Nilla Wafer pie crust or Graham Cracker crust ( store bought )
2 boxes ( 3.4 oz instant lemon pudding mix )
2 cups half & half
1 pkg. (8 oz) cream cheese, softened
1/3 cup sugar
1 tub ( 8 oz Cool Whip )
fresh lemon slices for garnish
8
Combine the pudding mixes with the half & half. Whisk for 2 minutes. Set aside for a few minutes. Let it thicken up and then spread 1 1/2 cups into the pie crust. Now, set both to the side. Beat together ...
See the full directions on my site
Nutritions

Calories
100

Sodium
25mg
1% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
20g
6% DV

Fiber
0.6g
2% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.