Cheesecake Filled Gingerbread Muffins

Tanya Schroeder
November 28, 2016
24

Soft, tender muffins with lots of gingerbread flavor! Each muffin is filled with a simple, creamy cheesecake filling and then topped with a crunchy steusel topping.

1 cup brown sugar
2 ½ cups of flour
1 ½ teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ground ginger
¼ teaspoon nutmeg
½ teaspoon salt
1 cup buttermilk
1 egg
½ cup molasses
½ cup butter, melted

!For the filling
1 8oz package cream cheese, softened
½ cup sugar
1 teaspoon vanilla

!For the streusel
1 cup chopped pecans
1/2 cup brown sugar
2 tablespoons flour
2 tablespoon, butter melted
Preheat your oven to 350 degrees. Line cupcake pans with 18 cupcake liners and set aside. In a bowl, stir together the sugar, flour, baking soda, cinnamn, ginger, nutmeg and salt. In a seperate bowl,...
See the full directions on my site
Nutritions

Calories
3413

Sodium
606mg
25% DV

Fat
79g
122% DV

Protein
49g
99% DV

Carbs
634g
215% DV

Fiber
38g
154% DV