Cheesecake Lemon Bars

107

A light lemony cheesecake dessert that makes two layers, one lemony layer, and another cheesecake layer. You'll be coming back for more!

4
1 tablespoon all-purpose flour
1 1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup unsalted butter, cut into cubes
1 1/2 cups white sugar
2 eggs, beaten
1 tablespoon lemon zest
1/2 cup lemon juice
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
4 eggs
Preheat an oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish. Whisk together 1 1/2 cup flour and confectioners' sugar in a mixing bowl. Cut in the cold butter with a knife or...
See the full directions on my site
Nutritions

Calories
1422

Sodium
480mg
20% DV

Fat
71g
110% DV

Protein
18g
37% DV

Carbs
175g
59% DV

Fiber
5g
22% DV