Desserts

Cheesecake Stuffed Coconut Chocolate Quinoa Bites

7

Quinoa is mixed with coconut and made into cute little bites, and then stuffed with gluten free cheesecake! This healthy dessert is then covered with dark chocolate glaze!

15
For the quinoa:
½ Cup Quinoa
½ Cup Water
½ Cup Unsweetened vanilla almond milk
3 Tbsps Baking stevia (or sweetener of choice)
Pinch of salt
¼ Cup + 2 Tbsp Unsweetened coconut flakes
2 eggs, lightly beaten
For the filling:
3 Oz Reduced fat cream cheese, softened
? tsp Fresh lemon juice
2 Tbsps + 2 tsps Splenda (or sweetener of choice)
1 Oz White chocolate (1 square)
2 Tbsp Raspberry Greek yogurt
1 T Liquid egg white
3 Tbsps Fresh raspberries
For the dark chocolate glaze:
3 oz Dark chocolate
2 tsps Coconut oil, melted
Make the cheesecake center: Preheat your oven to 350 degrees and place 2 muffin liners in a muffin tin, filling the empty cups with a little bit of water. In a large bowl, beat together the softened cream...
See the full directions on my site
Nutritions

Calories
86

Sodium
65mg
2% DV

Fat
4g
6% DV

Protein
2g
5% DV

Carbs
10g
3% DV

Fiber
1g
5% DV