Cakes

Cheesecake Stuffed Dark Chocolate Cake

50

This cheesecake stuffed dark chocolate cake consists of a classic cheesecake layer sandwiched between two decadent, fudgy dark chocolate cakes and iced with rich, dark chocolate cream cheese frosting.

8
Cheesecake
3 packages cream cheese, softened
1 c sugar
1 tsp vanilla
½ cup sour cream
2 eggs + 1 egg yolk
Cake
2 cups +3 Tbsp milk (divided)
7 oz quality dark chocolate (I always use Ghirardelli 72% dark chocolate)
1 cup dark cocoa powder
1 cup canola oil
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 tsp pure vanilla extract
2 cup All-purpose flour
1½ tsp baking powder
1 tsp baking soda
1 tsp salt
Frosting
1 stick butter, softened
8 oz cream cheese, softened
1 tsp vanilla extract
¾ cups dark cocoa powder
4 cups powdered sugar
? cup heavy cream
2 cups mini semisweet chocolate chips optional
Cheesecake Preheat oven to 350F Line 9\\\" springform pan with parchment paper (remove the bottom, cover with a square of parchment paper and return rim (parchment paper will be sticking out the sides)....
See the full directions on my site
Nutritions

Calories
1870

Sodium
1123mg
46% DV

Fat
105g
161% DV

Protein
38g
76% DV

Carbs
177g
60% DV

Fiber
5g
22% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.