Cheesecake Stuffed Lemon Blueberry Cupcakes

August 08, 2016

200

Delicious lemon blueberry cupcakes are stuffed with a creamy cheesecake filling and topped with a light lemon buttercream frosting.

1 stick butter, softened
3/4 cup sugar
2 eggs
1 3/4 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 cup sour cream
1/2 cup milk
2 Tbs lemon juice
2 tsp lemon zest
1 cup blueberries

CHEESECAKE FILLING:
4 oz cream cheese, softened
2 Tbs butter, softened
1/2 tsp vanilla
3/4 cup powdered sugar

LEMON BUTTERCREAM:
1 stick butter, softened
1 cup shortening
2 Tbs lemon juice
4-5 cups powdered sugar
Lemon zest

Preheat oven to 350 and line a 12 count muffin tin with paper liners, set aside. In large bowl with handheld mixer cream together your butter and sugar. Add in your eggs and vanilla, set aside. In bowl mix...
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Nutritions

Calories
9687

Sodium
1958mg
81% DV

Fat
601g
925% DV

Protein
56g
113% DV

Carbs
932g
317% DV

Fiber
28g
115% DV