Cheesecake Stuffed Pecan Pie
241
8
Cheesecake Layer:
1 (8 oz.) package cream cheese ( softened )
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
Pecan Pie Layer:
1/2 cup granulated sugar
1/2 cup light corn syrup
2 large eggs beaten
2 tablespoons light brown sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 1/2 cups chopped pecans
1 (8 oz.) package cream cheese ( softened )
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
Pecan Pie Layer:
1/2 cup granulated sugar
1/2 cup light corn syrup
2 large eggs beaten
2 tablespoons light brown sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 1/2 cups chopped pecans
Heat oven to 350 degrees F.
Fit the pie crust into a 9-inch deep-dish pie plate.
Make the cheesecake layer:
In a large bowl, add the cream cheese, sugar, egg and vanilla. Beat with an electric...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
393
Sodium
259mg
10% DV
Fat
21g
33% DV
Protein
4g
8% DV
Carbs
42g
14% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g36%
Polysaturated Fat2g18%
Monosaturated Fat11g71%
Cholesterol45mg15%
Sodium259mg10%
Potassium134mg3%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar29g58%
Vitamin A419IU8%
Vitamin B60.45999999999999996mg23%
Vitamin C0.8999999999999999mg1%
Calcium50mg5%
Iron0.93mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.