Cheesecake Swirled Pumpkin Roll Bars

The Belly Rules
October 02, 2019
79
16
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 large eggs
2/3 cup white sugar
2/3 cup brown sugar
1/2 cup vegetable oil
2 cups pumpkin puree
1/4 cup buttermilk
1 teaspoon vanilla extract
1/4 cup finely chopped walnuts
Cream Cheese Filling:
8 oz. cream cheese ( softened )
1 large egg
1/4 cup sugar
1 teaspoon vanilla extract
Preheat oven to 350 degrees F. Spray a 9 x 13 inch baking pan with non-stick cooking spray. In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, cinnamon, ginger, nutmeg,...
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Nutritions

Calories
271

Sodium
200mg
8% DV

Fat
12g
18% DV

Protein
4g
8% DV

Carbs
34g
11% DV

Fiber
1g
6% DV