Side DishesJanuary 17, 2019
Calories
235
Sodium
388mg
16% DV
Fat
12g
19% DV
Protein
20g
40% DV
Carbs
8g
2% DV
Fiber
1g
6% DV
Cheesesteak Potato Skins
98
12
6 russet potatoes ( scrubbed clean )
3 tbsp. extra-virgin olive oil ( divided )
Kosher salt
Freshly ground black pepper
1 large onion ( thinly sliced )
2 bell peppers ( thinly sliced )
1 1/2 lb. flank steak ( thinly sliced )
1 tsp. dried oregano
2/3 c. shredded provolone
1 tbsp. Freshly chopped parsley ( for garnish )
3 tbsp. extra-virgin olive oil ( divided )
Kosher salt
Freshly ground black pepper
1 large onion ( thinly sliced )
2 bell peppers ( thinly sliced )
1 1/2 lb. flank steak ( thinly sliced )
1 tsp. dried oregano
2/3 c. shredded provolone
1 tbsp. Freshly chopped parsley ( for garnish )
Preheat oven to 400°. Pierce potatoes all over with a fork, then rub with 2 tablespoons oil and season with salt and pepper. Place potatoes on a baking sheet and bake until skin is crispy and potatoes...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
235
Sodium
388mg
16% DV
Fat
12g
19% DV
Protein
20g
40% DV
Carbs
8g
2% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g30%
Polysaturated Fat1g6%
Monosaturated Fat5g35%
Cholesterol54mg18%
Sodium388mg16%
Potassium306mg8%
Protein20g40%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar2g4%
Vitamin A308IU6%
Vitamin B60.8700000000000001mg43%
Vitamin C3mg5%
Calcium212mg21%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.