Side Dishes
Calories
235
Sodium
388mg
16% DV
Fat
12g
19% DV
Protein
20g
40% DV
Carbs
8g
2% DV
Fiber
1g
6% DV
Cheesesteak Potato Skins
January 17, 2019
108
12
6 russet potatoes ( scrubbed clean )
3 tbsp. extra-virgin olive oil ( divided )
Kosher salt
Freshly ground black pepper
1 large onion ( thinly sliced )
2 bell peppers ( thinly sliced )
1 1/2 lb. flank steak ( thinly sliced )
1 tsp. dried oregano
2/3 c. shredded provolone
1 tbsp. Freshly chopped parsley ( for garnish )
3 tbsp. extra-virgin olive oil ( divided )
Kosher salt
Freshly ground black pepper
1 large onion ( thinly sliced )
2 bell peppers ( thinly sliced )
1 1/2 lb. flank steak ( thinly sliced )
1 tsp. dried oregano
2/3 c. shredded provolone
1 tbsp. Freshly chopped parsley ( for garnish )
Preheat oven to 400°. Pierce potatoes all over with a fork, then rub with 2 tablespoons oil and season with salt and pepper. Place potatoes on a baking sheet and bake until skin is crispy and potatoes...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
235
Sodium
388mg
16% DV
Fat
12g
19% DV
Protein
20g
40% DV
Carbs
8g
2% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 6g 30%
Polysaturated Fat 1g 6%
Monosaturated Fat 5g 35%
Cholesterol 54mg 18%
Sodium 388mg 16%
Potassium 306mg 8%
Protein 20g 40%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 2g 4%
Vitamin A 308IU 6%
Vitamin B6 0.8700000000000001mg 43%
Vitamin C 3mg 5%
Calcium 212mg 21%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
