Appetizers

Cheesy Artichoke Pull Apart Bread

15

I had to do it, I had to jump on the pull apart bread bandwagon! I have been drooling all over these amazing looking pull apart breads plastered all over social media. It was time to get in on the craze and make one so I came up with this Cheesy Artichoke Pull Apart Bread! Honestly, what more do you need to hear after cheesy and artichoke, they just go together beautifully!

10
1 loaf crusty bread
9-12 oz jar marinated artichoke hearts, drained
3 garlic cloves
a handful of fresh parsley leaves
fontina cheese, cut into thin slices
Preheat your oven to 350 degrees. Cut slices into the loaf of bread into both directions only going ¾ of the way down into the loaf. You will create approx. even square pieces that can easily be pulled...
See the full directions on my site
Nutritions

Calories
11

Sodium
28mg
1% DV

Fat
0.97g
1% DV

Protein
1.0g
1% DV

Carbs
0.5g
0% DV

Fiber
0.3g
1% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV