Cheesy Artichoke Pull Apart Bread

January 25, 2015

I had to do it, I had to jump on the pull apart bread bandwagon! I have been drooling all over these amazing looking pull apart breads plastered all over social media. It was time to get in on the craze and make one so I came up with this Cheesy Artichoke Pull Apart Bread! Honestly, what more do you need to hear after cheesy and artichoke, they just go together beautifully!

1 loaf crusty bread
9-12 oz jar marinated artichoke hearts, drained
3 garlic cloves
a handful of fresh parsley leaves
fontina cheese, cut into thin slices

Preheat your oven to 350 degrees. Cut slices into the loaf of bread into both directions only going ¾ of the way down into the loaf. You will create approx. even square pieces that can easily be pulled...
See the full directions on my site

Nutritions

Calories
11

Sodium
28mg
1% DV

Fat
0.9700000000000001g
1% DV

Protein
0.9999999999999999g
1% DV

Carbs
0.5g
0% DV

Fiber
0.3g
1% DV