Cheesy Baked Pasta with Goldfish Crackers

Aimee Berrett
January 27, 2015
48
4
4 cups cooked pasta noodles, al dente (I used rotini)
1 cup milk
1 can condensed cream of chicken soup
1 can condensed cheddar cheese soup
3 cups shredded cheddar cheese, divided
1½ cups Goldfish crackers
While your noodles are cooking, preheat your oven to 350 degrees. Combine your milk, cream of chicken soup, cheddar cheese soup and 2 cups shredded cheddar cheese in a medium sized bowl. Add in your noodles...
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Nutritions

Calories
1053

Sodium
1860mg
77% DV

Fat
35g
54% DV

Protein
31g
63% DV

Carbs
126g
42% DV

Fiber
5g
23% DV

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