Cheesy Baked Pasta with Goldfish Crackers
161
4
4 cups cooked pasta noodles, al dente (I used rotini)
1 cup milk
1 can condensed cream of chicken soup
1 can condensed cheddar cheese soup
3 cups shredded cheddar cheese, divided
1½ cups Goldfish crackers
1 cup milk
1 can condensed cream of chicken soup
1 can condensed cheddar cheese soup
3 cups shredded cheddar cheese, divided
1½ cups Goldfish crackers
While your noodles are cooking, preheat your oven to 350 degrees.
Combine your milk, cream of chicken soup, cheddar cheese soup and 2 cups shredded cheddar cheese in a medium sized bowl.
Add in your noodles...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1053
Sodium
1860mg
77% DV
Fat
35g
54% DV
Protein
31g
63% DV
Carbs
126g
42% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g86%
Polysaturated Fat6g42%
Monosaturated Fat11g69%
Cholesterol73mg24%
Sodium1860mg77%
Potassium632mg18%
Protein31g63%
% DAILY VALUE*
Total Carbohydrate
Fiber5g23%
Sugar4g9%
Vitamin A992IU19%
Vitamin B61mg80%
Vitamin C4mg7%
Calcium581mg58%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.