Cheesy Baked Pasta with Goldfish Crackers

48
4
4 cups cooked pasta noodles, al dente (I used rotini)
1 cup milk
1 can condensed cream of chicken soup
1 can condensed cheddar cheese soup
3 cups shredded cheddar cheese, divided
1½ cups Goldfish crackers
While your noodles are cooking, preheat your oven to 350 degrees. Combine your milk, cream of chicken soup, cheddar cheese soup and 2 cups shredded cheddar cheese in a medium sized bowl. Add in your noodles...
See the full directions on my site
Nutritions

Calories
1053

Sodium
1860mg
77% DV

Fat
35g
54% DV

Protein
31g
63% DV

Carbs
126g
42% DV

Fiber
5g
23% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!