Cheesy Beer Bread

17
1 12-oz. bottle beer
2 Tbsp. butter
2 Tbsp. milk
4 c. flour
2 tsp. salt
2 Tbsp. sugar
4 tsp. yeast
1 tsp. pepper
1 tsp. cayenne
1/2 tsp. onion powder
1/2 tsp. garlic powder
8 oz. sharp cheddar cheese ( grated )
2 Tbsp. butter ( melted )
In medium saucepan warm beer. Stir in milk and 2 Tbsp. butter to melt. Pour into large bowl. Add flour, salt, sugar and yeast. Then add pepper, cayenne, onion powder and garlic powder. Add cheese...
See the full directions on my site
Nutritions

Calories
4764

Sodium
5587mg
232% DV

Fat
93g
144% DV

Protein
145g
290% DV

Carbs
802g
273% DV

Fiber
38g
153% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV