Cheesy Broccoli Soup
78
8
1/4 cup butter ( cubed )
1/2 cup chopped onion
2 garlic cloves ( minced )
4 cups fresh broccoli florets ( about 8 ounces )
1 large carrot ( finely chopped )
3 cups chicken stock
2 cups half-and-half cream
2 bay leaves
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1/4 cup cornstarch
1/4 cup water or additional chicken stock
2-1/2 cups shredded cheddar cheese
1/2 cup chopped onion
2 garlic cloves ( minced )
4 cups fresh broccoli florets ( about 8 ounces )
1 large carrot ( finely chopped )
3 cups chicken stock
2 cups half-and-half cream
2 bay leaves
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1/4 cup cornstarch
1/4 cup water or additional chicken stock
2-1/2 cups shredded cheddar cheese
In a 6-qt. stockpot, heat butter over medium heat; saute onion and garlic until tender, 6-8 minutes. Stir in broccoli, carrot, stock, cream and seasonings; bring to a boil. Simmer, uncovered, until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
368
Sodium
748mg
31% DV
Fat
26g
40% DV
Protein
14g
28% DV
Carbs
13g
4% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 16g 83%
Polysaturated Fat 1g 10%
Monosaturated Fat 7g 49%
Cholesterol 89mg 30%
Sodium 748mg 31%
Potassium 232mg 6%
Protein 14g 28%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 4g 8%
Vitamin A 1553IU 31%
Vitamin B6 0.55mg 27%
Vitamin C 7mg 12%
Calcium 192mg 19%
Iron 0.8000000000000002mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
