Cheesy Broccoli Soup

66
8
1/4 cup butter ( cubed )
1/2 cup chopped onion
2 garlic cloves ( minced )
4 cups fresh broccoli florets ( about 8 ounces )
1 large carrot ( finely chopped )
3 cups chicken stock
2 cups half-and-half cream
2 bay leaves
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1/4 cup cornstarch
1/4 cup water or additional chicken stock
2-1/2 cups shredded cheddar cheese
In a 6-qt. stockpot, heat butter over medium heat; saute onion and garlic until tender, 6-8 minutes. Stir in broccoli, carrot, stock, cream and seasonings; bring to a boil. Simmer, uncovered, until...
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Nutritions

Calories
368

Sodium
748mg
31% DV

Fat
26g
40% DV

Protein
14g
28% DV

Carbs
13g
4% DV

Fiber
2g
10% DV