Cheesy Chicken and Rice Wraps

Your new go-to chicken wrap!

2 boneless, skinless chicken breasts, cooked and diced
1 pkg taco seasoning
1/2 cup water
1 can Rotel
1 can corn
2 cups Spanish Rice
16 oz Velveeta
Sour Cream
Shredded Cheese
Flour Tortillas

In a skillet, combine chicken, water, Rotel, and taco seasoning. Bring to a boil. Add rice and simmer on low for 5 minutes. Add Velveeta and corn, and stir occasionally until melted. Place mixture in a...
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Nutritions

Calories
5634

Sodium
8772mg
365% DV

Fat
390g
600% DV

Protein
136g
272% DV

Carbs
59g
20% DV

Fiber
12g
51% DV