Cheese makes everything a little nicer! What I love the most about this recipe is that it heated up so well for my husband’s lunch – we were able to get 3 meals out of one casserole ( I love being able to take a little break from the kitchen)! You might notice I use egg noodles in this recipe – you can use penne if you want to – I really thought the egg noodle would pair well with the cream of chicken soup and heat up well for the next day ( and I was right)! This casserole is large enough for 6