Cheesy Chicken Hash Brown Casserole

89

A casserole that can be prepared ahead and baked when needed.

8
1-10 3/4 ounce can cream of chicken soup
1 cup sour cream
8 ounces cream cheese, room temperature
1/2 cup milk
1 teaspoon dried thyme
1/2 teaspoon black pepper
1 ounce ranch seasoning mix
16 ounces frozen corn, thawed
8 ounces sharp cheddar cheese, shredded
3 cups cooked shredded or cubed chicken breasts
32 ounces cubed hash browns, thawed
1-1 1/2 cups crushed seasoned croutons
  1. Preheat the oven to 350º F.
  2. In a large bowl, stir together the soup, sour cream, milk, cream cheese, thyme, pepper and ranch seasoning. Stir until well combined and smooth.
  3. Stir in...

See the full directions on my site
Nutritions

Calories
1381

Sodium
1000mg
41% DV

Fat
111g
171% DV

Protein
9g
19% DV

Carbs
14g
5% DV

Fiber
3g
12% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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