Main Dishes

Cheesy Chili Mac Goulash

653
4-6
2/3 pound uncooked lean ground beef
2 medium onions ( chopped )
29 oz canned stewed tomatoes ( Mexican-style undrained )
2 1/2 cup ( s canned tomato juice )
4 oz canned green chili peppers ( diced, drained )
2 tsp chili powder
1 1/2 serving ( s uncooked macaroni, elbow-size )
31 oz canned pinto beans ( rinsed and drained canned pinto beans, rinsed and drained )
1/2 cup ( s low-fat, shredded Cheddar cheese )
Coat a large skillet with cooking spray; set over medium-high heat. Cook beef and onion until meat is browned, stirring and breaking up meat with a spoon as it cooks, about 10 minutes; drain off fat. ...
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Nutritions

Calories
723

Sodium
297mg
12% DV

Fat
11g
17% DV

Protein
43g
86% DV

Carbs
108g
36% DV

Fiber
23g
94% DV