Cheesy Chipotle Bacon Potato Casserole

Laura Neff
February 18, 2020

A flavorful potato side dish.

12
32 ounce bag frozen diced hash brown potatoes
10 1/2 ounce can cheddar cheese soup
1/2 cup unsalted butter, melted
8 ounces sour cream
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
12 slices bacon, cooked and crumbled
3 chipotle peppers, diced
1 tablespoon chipotle pepper sauce (from the can)
6 green onions, chopped
black pepper, to taste

Preheat the oven to 350º F. Spray a 9x13 inch baking dish with cooking spray.

In a large bowl stir together all in the ingredients until well mixed.

Transfer the mixture to the prepared...
See the full directions on my site

Nutritions

Calories
397

Sodium
443mg
18% DV

Fat
28g
43% DV

Protein
10g
21% DV

Carbs
19g
6% DV

Fiber
3g
14% DV

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