Cheesy Corn and Smoked Paprika Risotto

September 01, 2015

A creamy and cheesy risotto that highlights the taste of late summer\\\'s corn harvest.

1 cup arborio rice
4 cups chicken stock
1/2 cup white wine
1 small onion, chopped
2 cloves garlic, pressed
3 tablespoons butter
1 tablespoon oil
1/4 cup grated Italian cheese
2-3 ears of corn, roasted and cut off the cob
1 teaspoon smoked paprika
salt, to taste

Heat the stock to a simmer in a medium saucepan, then lower the heat so that the stock just stays hot. In a large, heavy-bottomed pan, heat the oil and 1 tablespoon of the butter over medium heat. When the...
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Nutritions

Calories
521

Sodium
605mg
25% DV

Fat
21g
33% DV

Protein
12g
24% DV

Carbs
54g
18% DV

Fiber
5g
22% DV