Main Dishes

Cheesy Egg and Hash Brown Cups

Gayle B
April 13, 2017
9

Filled with eggs, cheddar cheese, bacon, and hash browns, these Cheesy Egg and Hash Brown Cups make a deliciously simple breakfast!

12
6 eggs
1/3 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
5 slices cooked bacon, crumbled
1 cup hash browns (frozen or thawed)
1/2 cup cheddar cheese
Salt and pepper, to taste
Preheat oven to 375F. Lightly grease a 24 cup mini muffin pan with non-stick cooking spray. Set aside. In a large bowl, whisk together the eggs and milk. Add garlic powder, Italian seasoning, salt and...
See the full directions on my site
Nutritions

Calories
71

Sodium
156mg
6% DV

Fat
5g
8% DV

Protein
4g
8% DV

Carbs
0.6g
0% DV

Fiber
0.3g
1% DV

Similar Recipes

Baked Baby Back Ribs

253

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV