Sandwiches

Cheesy Egg Avocado and Ham Breakfast Sandwich

2

Cheesy Egg, Avocado and Ham Breakfast Sandwiches are perfect for using your leftover ham! They also make the best, easy freezer meal.

4
4 English muffins
2 Tbsp butter
5 eggs
salt and pepper, to taste
Crushed red pepper flakes, to taste, optional
4 slices cheddar cheese
Jones Dairy Farm Boneless Ham slices or Ham Slices
1 roma tomato, sliced
1 avocado, mashed
Toast English muffins and spread a thin layer of butter on each side. Add eggs to a bowl with 2 tsp of water and whisk really well, until smooth. Heat a small skillet over medium heat and grease with...
See the full directions on my site
Nutritions

Calories
395

Sodium
859mg
35% DV

Fat
19g
30% DV

Protein
34g
69% DV

Carbs
19g
6% DV

Fiber
5g
22% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV