Cheesy Garlic PULL-APART Bread

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For those of you that follow Spain on a Fork, you know I´ve been making a ton of bread recipes during this lockdown. There is just something so rewarding about making homemade bread. This Cheesy Garlic PULL-APART Bread promises to be one of the best ones yet.

4
3 cups all-purpose flour
3 tsp baking powder
1 tsp sea salt
1 1/2 tbsp dried oregano
1/4 cup extra virgin olive oil
1 cup water
7 ounce block Manchego Cheese
4 cloves garlic
  1. Cut 24 cubes that are 1/2 inch by 1/2 inch from a block of Manchego cheese, then shred a generous 2 cups, set aside
  2. Add 3 cups all-purpose flour into a large bowl, along with 3 tsp baking...
    See the full directions on my site
Nutritions

Calories
644

Sodium
1288mg
53% DV

Fat
28g
43% DV

Protein
21g
42% DV

Carbs
77g
26% DV

Fiber
4g
17% DV
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