Cheesy Garlic PULL-APART Bread
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For those of you that follow Spain on a Fork, you know I´ve been making a ton of bread recipes during this lockdown. There is just something so rewarding about making homemade bread. This Cheesy Garlic PULL-APART Bread promises to be one of the best ones yet.
4
3 cups all-purpose flour
3 tsp baking powder
1 tsp sea salt
1 1/2 tbsp dried oregano
1/4 cup extra virgin olive oil
1 cup water
7 ounce block Manchego Cheese
4 cloves garlic
3 tsp baking powder
1 tsp sea salt
1 1/2 tbsp dried oregano
1/4 cup extra virgin olive oil
1 cup water
7 ounce block Manchego Cheese
4 cloves garlic
- Cut 24 cubes that are 1/2 inch by 1/2 inch from a block of Manchego cheese, then shred a generous 2 cups, set aside
- Add 3 cups all-purpose flour into a large bowl, along with 3 tsp baking...
See the full directions on my site
Nutritions
Calories
644
Sodium
1288mg
53% DV
Fat
28g
43% DV
Protein
21g
42% DV
Carbs
77g
26% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
59%
Polysaturated Fat
2g
17%
Monosaturated Fat
14g
87%
Cholesterol
38mg
13%
Sodium
1288mg
53%
Potassium
632mg
18%
Protein
21g
42%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
0.5g
1%
Vitamin A
387IU
7%
Vitamin B6
0.96mg
48%
Vitamin C
3mg
6%
Calcium
459mg
45%
Iron
5mg
31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
