Cheesy Garlic PULL-APART Bread
For those of you that follow Spain on a Fork, you know I´ve been making a ton of bread recipes during this lockdown. There is just something so rewarding about making homemade bread. This Cheesy Garlic PULL-APART Bread promises to be one of the best ones yet.
3 tsp baking powder
1 tsp sea salt
1 1/2 tbsp dried oregano
1/4 cup extra virgin olive oil
1 cup water
7 ounce block Manchego Cheese
4 cloves garlic
- Cut 24 cubes that are 1/2 inch by 1/2 inch from a block of Manchego cheese, then shred a generous 2 cups, set aside
- Add 3 cups all-purpose flour into a large bowl, along with 3 tsp baking...
See the full directions on my site