Cheesy Garlic PULL-APART Bread
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For those of you that follow Spain on a Fork, you know I´ve been making a ton of bread recipes during this lockdown. There is just something so rewarding about making homemade bread. This Cheesy Garlic PULL-APART Bread promises to be one of the best ones yet.
4
3 cups all-purpose flour
3 tsp baking powder
1 tsp sea salt
1 1/2 tbsp dried oregano
1/4 cup extra virgin olive oil
1 cup water
7 ounce block Manchego Cheese
4 cloves garlic
3 tsp baking powder
1 tsp sea salt
1 1/2 tbsp dried oregano
1/4 cup extra virgin olive oil
1 cup water
7 ounce block Manchego Cheese
4 cloves garlic
- Cut 24 cubes that are 1/2 inch by 1/2 inch from a block of Manchego cheese, then shred a generous 2 cups, set aside
- Add 3 cups all-purpose flour into a large bowl, along with 3 tsp baking...
See the full directions on my site
Nutritions
Calories
644
Sodium
1288mg
53% DV
Fat
28g
43% DV
Protein
21g
42% DV
Carbs
77g
26% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g59%
Polysaturated Fat2g17%
Monosaturated Fat14g87%
Cholesterol38mg13%
Sodium1288mg53%
Potassium632mg18%
Protein21g42%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar0.5g1%
Vitamin A387IU7%
Vitamin B60.96mg48%
Vitamin C3mg6%
Calcium459mg45%
Iron5mg31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
