CHEESY HASH BROWN CASSEROLE

20
10
* 32 ounces frozen hash browns, thawed, not shredded
* 1/2 cup butter, melted
* 1 medium onion, chopped
* 1 can Cream of Chicken Soup
* 8 ounces sour cream
* 1 teaspoon Cajun seasoning
* 1/2 teaspoon granulated garlic
* 1/2 teaspoon black pepper
* 2 cups sharp shredded cheddar cheese, 1 cup to mix with hash browns and 1 cup for topping
Mix the cream of chicken soup, melted butter, onion, sour cream, pepper, garlic, and Cajun seasoning, and hash browns. Add 1 cup of cheese on top of everything. Cook on low for 3 to 3-1/2 hours in your...
See the full directions on my site
Nutritions

Calories
303

Sodium
232mg
9% DV

Fat
26g
40% DV

Protein
8g
17% DV

Carbs
4g
1% DV

Fiber
1g
5% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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