Cheesy Meatball Casserole

75

A Cheesy Meatball Casserole made with homemade beef and Italian sausage meatballs, rigatoni, marinara, Italian seasoning, and oodles of mozzarella cheese all baked to perfection. First the homemade meatballs are mixed, rolled, and baked. Then the uncooked pasta is combined with sauce, water, and seasoning all in one casserole dish making this family friendly meal easy.

8
Meatballs:
1 lb. Italian Sausage
1 lb. ground beef
3/4 cup Panko Breadcrumbs
1/2 onion minced
2 cloves garlic minced
1 teaspoon Italian Seasoning
1/3 cup milk
1/2 cup grated Parmesan Cheese
2 tablespoons chopped fresh parsley
2 eggs
Casserole:
16 ounces package uncooked rigatoni
24 ounces marinara
3 cups water
1 teaspoon Italian Seasoning
2 cups shredded mozzarella
2 tablespoons chopped fresh parsley
  1. Preheat oven to 375 degrees. Cover a large baking sheet with parchment paper.
  2. Combine the Italian Sausage, ground beef, breadcrumbs, onion, garlic, Italian Seasoning, milk, Parmesan Cheese,...
See the full directions on my site
Nutritions

Calories
588

Sodium
1313mg
54% DV

Fat
34g
52% DV

Protein
40g
80% DV

Carbs
32g
10% DV

Fiber
5g
21% DV
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