Cheesy Mexican Meatballs

March 12, 2017

These easy enchilada meatballs are an easy make-ahead recipe your family will love!

1 pound ground beef
3/4 cup oats, (I measure them then grind them in my blender until they are coarsely ground.)
2 eggs
10 ounces red enchilada sauce, divided (I used mild)
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 teaspoon oregano
1/2 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon hot sauce, optional
2 cups grated cheese, (cheddar, monterey jack, colby jack, and pepper jack are all good choices)
cilantro, for garnish, if desired

Preheat oven to 350 degrees. Grease a 9 x 13\\\" inch baking dish. Mix 1/4 cup enchilada sauce, ground beef, oats, salt, onion powder, garlic powder, pepper, oregano, cumin, chili powder, and hot sauce. I...
See the full directions on my site

Nutritions

Calories
869

Sodium
2472mg
103% DV

Fat
55g
84% DV

Protein
57g
114% DV

Carbs
26g
8% DV

Fiber
6g
24% DV