Cheesy Migas

May 31, 2017

These CHEESY MIGAS are a family favorite breakfast recipe for Christmas morning! Scrambled eggs with lots of cheese, veggies, tortilla chips, and more. It’s an easy skillet breakfast the entire family will love!

• 2 tablespoons butter
• 1-tablespoon canola oil
• ½ green pepper, diced
• ½ red sweet pepper, diced
• 1 sweet yellow onion, minced
• 1-jalapeno, seeds & white membranes removed, minced
• 8 eggs, slightly beaten
• ¼ cup milk or cream
• ½ teaspoon freshly ground black pepper
• 3-4 slices good ham, thin-sliced and cut into strips
• 1-cup quartered sweet cherry tomatoes
• ¼ cup fresh cilantro, chopped, divided into two 2 tablespoon portions
• 2 cups slightly crushed Tostitos or white corn chips, divided into ¾ cup and 1¼ cup portions
• 2” chunk, Velveeta Cheese, cubed
• 1½ cup Mexican cheese blend, shredded, divided into 1 cup and ½ cup portions
• ½ cup Cojita Cheese, crumbled, divided into two ¼ cup portions

1. Heat butter and oil in a large non-stick skillet over medium-low heat. Add diced green pepper, red pepper, onion and jalapeno. Sauté until onions are soft and translucent. 2. Turn heat to low and add...
See the full directions on my site

Nutritions

Calories
747

Sodium
1921mg
80% DV

Fat
32g
50% DV

Protein
37g
74% DV

Carbs
77g
26% DV

Fiber
12g
51% DV

Pan Fried