Cheesy Pasta with Zucchini and Bacon

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A simple, indulgent, cheesy pasta with zucchini and crispy bacon is a weeknight dinner that the whole family can agree on. It's basically grown-up mac and cheese! The creamy white cheddar pasta is delicious alongside a simple green salad, a loaf of crusty Dutch oven bread, or a pan of sweet cornbread.

8
1 lb. fusilli ( or other short pasta )
4 slices thick cut bacon
1 medium zucchini
1/2 of a sweet onion
4 T salted butter
1/4 c all purpose flour
3 c whole milk
2 c grated white cheddar or Gruyere cheese
1/2 c finely grated Parmesan cheese
3/4 t kosher salt
1/4 t garlic powder
ground black pepper ( to taste )
  • Cook the pasta in a large pot of well-salted boiling water, according to the package directions. Drain.
  • While you’re waiting for the pasta water to boil, cook the bacon in a large skillet or...

See the full directions on my site
Nutritions

Calories
567

Sodium
1215mg
50% DV

Fat
39g
61% DV

Protein
29g
59% DV

Carbs
18g
6% DV

Fiber
3g
14% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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