Cheesy Potatoes {with no cream of anything}

Janessa Cazier
March 29, 2015
284

This classic dish is also known as "funeral potatoes". But who wants to eat something with the word funeral in it?! This homemade version, with no cream of anything, is so creamy and cheesy and would be a perfect side dish for Easter dinner. Add in some ham and it becomes a main dish (and a great way to use that leftover ham!).

1 bag Southern Style hash browns
3 tablespoons butter
1/4 cup flour
1 1/2 cups chicken broth
1 cup milk
1 1/2 tsp salt
1/2 tsp pepper
3 cups shredded cheddar cheese
1/2 cup light sour cream
2 cups cooked ham, chopped
Topping:
3 cups corn flakes, lightly crushed
4 tablespoons butter, melted
Preheat oven to 350. Melt 3 Tbs butter in a large pot over medium heat. Stir in the flour and cook, stirring constantly, for about a minute. Slowly whisk in the milk and broth. Add the salt and pepper. Stir...
See the full directions on my site
Nutritions

Calories
2456

Sodium
9648mg
402% DV

Fat
129g
198% DV

Protein
130g
261% DV

Carbs
178g
60% DV

Fiber
39g
157% DV

Similar Recipes