Main DishesNovember 15, 2017
See the full directions on my site
Calories
1597
Sodium
8960mg
373% DV
Fat
82g
126% DV
Protein
63g
126% DV
Carbs
214g
72% DV
Fiber
26g
106% DV
Cheesy Pumpkin Chipotle Corn Grits with Garlic Roasted Veggies (Gluten Free)
98
Kristen Wood | moon and spoon and yum.
3 1/4 cup water
1 cup polenta
1 teaspoon sea salt
2 chipotle peppers
3 teaspoons adobo sauce
3 tablespoons pumpkin puree
1 tablespoon butter
2 teaspoons honey
3/4 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 cup sharp cheddar cheese
3 zucchini
to taste baby tomatoes
1 head garlic
pinch sea salt
pinch ground black pepper
to taste olive oil
to taste fresh cilantro
1 cup polenta
1 teaspoon sea salt
2 chipotle peppers
3 teaspoons adobo sauce
3 tablespoons pumpkin puree
1 tablespoon butter
2 teaspoons honey
3/4 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 cup sharp cheddar cheese
3 zucchini
to taste baby tomatoes
1 head garlic
pinch sea salt
pinch ground black pepper
to taste olive oil
to taste fresh cilantro
https://www.moonandspoonandyum.com/blog/cheesy-pumpkin-chipotle-corn-grits-with-garlic-roasted-veggies-gluten-free
See the full directions on my site
Nutritions
Calories
1597
Sodium
8960mg
373% DV
Fat
82g
126% DV
Protein
63g
126% DV
Carbs
214g
72% DV
Fiber
26g
106% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat44g220%
Polysaturated Fat11g73%
Monosaturated Fat26g166%
Cholesterol187mg62%
Sodium8960mg373%
Potassium2886mg82%
Protein63g126%
% DAILY VALUE*
Total Carbohydrate
Fiber26g106%
Sugar30g60%
Vitamin A7931IU158%
Vitamin B610mg514%
Vitamin C243mg405%
Calcium1218mg121%
Iron23mg128%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.