Main Dishes

Cheesy Pumpkin Chipotle Corn Grits with Garlic Roasted Veggies (Gluten Free)

71
Kristen Wood | moon and spoon and yum.
3 1/4 cup water
1 cup polenta
1 teaspoon sea salt
2 chipotle peppers
3 teaspoons adobo sauce
3 tablespoons pumpkin puree
1 tablespoon butter
2 teaspoons honey
3/4 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 cup sharp cheddar cheese
3 zucchini
to taste baby tomatoes
1 head garlic
pinch sea salt
pinch ground black pepper
to taste olive oil
to taste fresh cilantro

https://www.moonandspoonandyum.com/blog/cheesy-pumpkin-chipotle-corn-grits-with-garlic-roasted-veggies-gluten-free


See the full directions on my site
Nutritions

Calories
1597

Sodium
8960mg
373% DV

Fat
82g
126% DV

Protein
63g
126% DV

Carbs
214g
72% DV

Fiber
26g
106% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV