Main Dishes

Cheesy Pumpkin Chipotle Corn Grits with Garlic Roasted Veggies (Gluten Free)

98
Kristen Wood | moon and spoon and yum.
3 1/4 cup water
1 cup polenta
1 teaspoon sea salt
2 chipotle peppers
3 teaspoons adobo sauce
3 tablespoons pumpkin puree
1 tablespoon butter
2 teaspoons honey
3/4 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 cup sharp cheddar cheese
3 zucchini
to taste baby tomatoes
1 head garlic
pinch sea salt
pinch ground black pepper
to taste olive oil
to taste fresh cilantro

https://www.moonandspoonandyum.com/blog/cheesy-pumpkin-chipotle-corn-grits-with-garlic-roasted-veggies-gluten-free


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Nutritions

Calories
1597

Sodium
8960mg
373% DV

Fat
82g
126% DV

Protein
63g
126% DV

Carbs
214g
72% DV

Fiber
26g
106% DV